Single Origin is a contemporary coffee bar, committed to serving excellent
espresso and hand-brewed coffee. With a strong emphasis on single origin
coffees - grown within one single known geographic origin, on a single farm,
or a specific collection of beans from one single country – the traceability from
seed to cup defines us, our coffee roaster & the specialty coffee industry as a whole.
We’re always raising the bar. Through optimum brewing techniques &
state-of-the-art equipment, we will never sacrifice quality. That’s a promise.
We want to make customers into friends & our goal is simple: provide our
friends with an unparalleled experience. From quality coffee, to hospitality,
to sourcing only the best ingredients around (Verve and Handsome coffee
roasters, Straus milk, and TCHO chocolate to name a few), we are dedicated
craftsmen in pursuit of the ultimate cup.
Single Origin, housed within Short Cake Bakery at the Farmer’s Market,
was conceptualized through the passion and expertise of Nikolas Krankl, Bill Chait and
the late Amy Pressman, and is now directed by Pastry Chef Hourie Sahakian.